Homemade Graham Crackers Recipe

Sidloso
Published on May 23, 2023
0:00 - Intro
0:43 - Mixing the dry ingredients
1:08 - Mixing the wet ingredients
1:38 - Incorporating the flour mixture
2:25 - Dividing the dough into two equal pieces
2:42 - Rolling each piece of dough into a rectangle
3:04 - Cut into small rectangles
3:48 - Baking time
3:56 - Enjoying the crackers

Ingredients
Makes about 25 crackers

2 cups (250g) whole-wheat flour
1 cup (125g) all-purpose flour
1/2 tsp (3g) salt
1 tsp (6g) baking soda
1 tsp (3g) ground cinnamon
1/2 tsp (2g) ground cloves
1 cup (220g) unsalted butter, at room temperature
1/2 cup (100g) brown sugar
2 tbsp (30g) honey