This is the MOST DELICIOUS I have ever eaten! No yeast No oven! Anyone can make this recipe at home.

Sidloso
Published on May 21, 2023
For the dough:
4.5 cups of wheat flour (540 g).
1.5 glasses of water (300 ml).
1 teaspoon of salt (8 g).
1 egg.

For the filling:
1 bunch of parsley.
4 green onions.
1 teaspoon of black pepper (4 g).
1 teaspoon of salt (4 g).

For Between and Frying:
Melted butter (150 g).
1 teaspoon of vegetable oil (90 ml).